Protein Schlagcreme Schlagcreme

What is the Protein Whipping Cream?

The Protein Whipping Cream is a protein powder from More Nutrition that’s whipped like classic whipped cream — with much more protein and much less fat. One portion (50 g of powder) delivers 35 g of high-quality milk protein and contains 85 % less fat than conventional whipping cream. Mixed with cold water, low-fat milk or unsweetened almond drink, it whips into a creamy, stable cream within two to three minutes, perfect for cake creams, frostings, desserts and as a topping for protein shakes. It also contains glucomannan from konjac root — a soluble fiber that, according to the EFSA, contributes to weight loss in the context of an energy-restricted diet. ✓

Why you’ll love the Protein Whipping Cream

• 35 g protein per portion — supports muscle building and maintenance
• 85 % less fat than conventional whipping cream
• With glucomannan — konjac fiber as weight-loss support
• No added sugar — sweetened with sucralose
• Easy to whip — creamy-stable in 2–3 minutes
• Versatile — cake creams, frostings, mousse, toppings
• Long shelf life — powder format always on hand

How to use the Protein Whipping Cream Schlagcreme

Preparation is simple: whip 50 g of powder with 150–200 ml of cold water, low-fat milk or an unsweetened plant drink in a tall bowl for 2–3 minutes with a hand mixer or stand mixer. The longer you whip, the firmer it gets. For cake fillings and frostings choose a firm consistency; for mousses or shake toppings a looser cream works fine. Important: don’t heat above 60 °C — proteins denature at higher temperatures and would clump. Use the whipping cream only in cold or warm (not hot) applications: tiramisu, protein cheesecake, fruit creams, nicecream toppings, layered glass desserts or as a frosting on protein pancakes and waffles.

Whipping Cream vs. conventional whipping cream

Classic whipping cream contains around 30 g of fat per 100 g and almost 300 kcal with hardly any protein. More Nutrition’s Protein Whipping Cream takes a different route: per 100 g of powder you get only about 8 g of fat and a hefty 70 g of protein. 85 % less fat and a significantly better nutritional profile, without sacrificing creaminess or flavor. Public health authorities also recommend reducing sugar and saturated fats. The Protein Whipping Cream has no added sugar and at the same time provides a smart protein source for athletes, the calorie-conscious and anyone reimagining desserts.

Quality & ingredients

The main ingredient is milk protein, a high-quality protein source with complete amino acid profile that’s well utilized by the body. Plus thickeners (guar gum, xanthan) for creamy texture, coconut oil for volume and smoothness, and glucomannan as a functional fiber. Sweetened with sucralose, a calorie-free EU-approved sweetener. Contains milk and soy; further allergen info on the pack. Available in a practical 600 g tin for regular use or as a 50 g sample to try before your first big purchase.

Buy Protein Whipping Cream at Flavour Heaven

Order Protein Whipping Cream from More Nutrition conveniently online — as a 600 g tin for ongoing use or as a 50 g sample to try. Shipping within Germany in 1–3 working days. Discover other sauce and baking proteins in the Cream collection, pair the whipping cream with Chunky Flavour for aromatic toppings or grab a matching More Shaker to whip the cream even creamier.

Fast shipping & secure packaging

We ship by the next working day at the latest, packed safely so your Protein Schlagcreme arrives intact. DHL delivers within Germany in 1–3 days, across Europe in 2–6 days.